Corn Chowder

2 tablespoons oil or margarine
1 large onion, chopped
2 cups water
2 potatoes, chopped
2 large stalks celery and leaves, chopped
1 1/2 teaspoons salt
2 cans creamed corn
2 cups evaporated milk

Heat oil and cook onion till transparent, in large kettle.
Add next 4 ingredients, cook until potatoes are done. Add corn and milk, heat slowly till very hot, stirring often. Serve with chopped parsley sprinkled on top.

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