Quick Chowder

1 small onion
1 clove garlic
Bay leaf
1/4 teaspoon thyme, optional
2 teaspoon lemon juice
1 can or 10 ounces tomato soup
1 cup soup water
2 cups fried sliced tofu
4 slices French bread

Cook garlic, onion, bay leaf and thyme in oil until tender.
Add the sliced tofu, soup water, lemon juice and tomato soup.Bring to boil, cover, simmer % minutes. Ladle over toast in bowls.