Vegetable Chowder

2 tablespoon oil
1 cup diced celery
1 cup diced carrots
1 small onion, grated
1 1/2 cups cooked or canned corn
1 1/2 cup water
1 teaspoon salt
Celery salt
1 teaspoon sugar
2 cups evaporated milk and 2 cups water
1 cup cooked peas
2 tablespoons chopped parsley
Grated cheese

Heat the oil, add the onion, celery, carrots, corn, water, salt, celery salt and sugar. Cover until cooked, add milk and peas. Heat. Add parsley. Sprinkle with cheese.