Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Tuesday, October 26, 2010

Eggplant Salad

4 young eggplants
1 onion
Salt to taste
1 tablespoon kalamansi juice
2/3 cup coconut cream

Roast eggplant in oven or over charcoal heat.
Peel onion and slice crosswise very fine.
Add kalamansi juice.
Peel and mash well the eggplants.
Mix and blend well the eggplants and onion.
Season to taste with salt.
Add coconut cream.
Yield: 4 to 6 servings.

No comments: