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Tuesday, October 26, 2010

Burong Mustasa With Egg

1 cup sliced burong mustasa
3 eggs
2 medium size tomatoes
1 medium size onion
3 cloves garlic,crushed

Saute garlic, onion and tomatoes.
Add sliced burong mustasa, well-beaten eggs and salt.
As soon as the eggs are done, remove from the fire and serve.

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