Fried Gluten With Sweet-Sour Sauce

12 pieces gluten steak, cut lengthwise and fried (1/2 kilo cooked gluten)
1 can pineapple tidbits
1 medium size green pepper, but in strips
1/2 cup pineapple juice
2 tablespoons lime juice
1 teaspoon garlic crushed
3 tablespoons cornstarch
2 cups water
1 1/2 teaspoon salt
1 teaspoon vetsin

Place 1 cup water in saucepan. Add the pineapple, pepper, garlic, soy sauce, pineapple juice and lime juice. Boil for 5 minutes. Add the cornstarch mixed with 1 cup water. Cook for 3 minutes, stirring constantly to prevent from scorching. Pour mixture over fried gluten.