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Sunday, October 24, 2010

Garlic Soup

For each person allow:
1 clove of garlic
1 thin slice of bread
A little oil
1/2 cup water
1 egg

Fry the garlic in a little oil till it begins to brown, then add the bread.
Season with salt and vetsin. Pour the boiling water over this. Boil for 1 minute and
serve. A beaten egg may be added if the soup is preferred thick.

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