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Friday, September 30, 2011

Creamy Cheese Potatoes

1 1/4 cups nonfat milk 1 tablespoon minced onion
1 8-oz. package cream cheese, softened 1/4 teaspoon salt
1 tablespoon snipped chives 4 cups cubed, cooked potatoes

In medium-size sauce pan, over low heat, blend milk into cream cheese.
Stir in chives, onion and salt.
Add cubed potatoes; stir carefully to coat.
Turn potato-cheese mixture into 1 1/2-quart casserole; sprinkle with paprika.
Bake in moderate oven (350°F) for 30 minutes.
cook in sauce pan over low heat till heated through. Serve immediately.
Yield: 5 to 6 servings.

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