Gluten Adobo With Coconut Milk

2 cups gluten cubes
4 teaspoon soy sauce
1/4 cup water
1 1/2 cups thick coconut milk
1 tablespoon lime juice
2 teaspoon crushed garlic
1 1/2 teaspoons salt
1 teaspoon vetsin

Combine the water, soy sauce, lime, garlic; soak the gluten in this for about 10 minutes. Drain the gluten and fry lightly in hot oil. Place fried gluten in a saucepan and pour the thick coconut milk over it and add the salt, vetsin and garlic. Stir constantly. Let boil till mixture thickens. Just before taking off the fire, add 1 tablespoon lime juice.