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Monday, October 25, 2010

Gluten Banana Rolls

6 thin slices gluten
6 firm cooking bananas (fried if desired)
2 1/2 tablespoons melted butter or margarine
Cheese sauce

Spread each slice of gluten lightly with margarine. Peel bananas. Wrap a slice of the gluten around each banana. Brush tips of bananas with margarine. Place gluten-banana rolls into a well greased shallow baking dish and pour cheese sauce over them. Bake in a moderate oven (350°F). 30 minutes or until bananas are tender-easily pierced with a fork.
Serve hot with cheese sauce from the baking dish. Serve 6.

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