Gluten in Egg Gravy

3 cups gluten cubes,
1 teaspoon crushed garlic
2 cups finely sliced tomatoes
1/2 onion, sliced
1 3/4 cups water
1 egg beaten
1 1/2 teaspoon salt
1 teaspoon vetsin
2 tablespoon oil

Fry gluten cubes lightly in hot fat. Set aside. Saute garlic and onions. Add tomatoes and let simmer for 5 minutes. Add the gluten and water. Bring to a boil and season with salt and vetsin. While mixture is boiling. Stir in the beaten egg vigorously. Serve hot. 6 servings.