Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, October 25, 2010

Gluten Mechado

2 1/2 cups sliced gluten
1 cup quartered potato
1 cup sliced onions
1 1/4 cups chopped tomatoes
1 teaspoon salt
2 teaspoons pimiento
1/4 cup soy sauce
1 teaspoon vetsin

Braise gluten and potato in cooking oil. Place in a saucepan and add the rest of the ingredients. Cover and cook over low heat until one-half of the liquid has evaporated. makes 5 to 6 servings.

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