Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, October 25, 2010

Gluten Loaf With Pineapples

1/2 kilo ground gluten (maybe fried or adobo style)
2 cups mashed tokwa
1 cup soda-cracker crumbs
2 eggs, well-beaten
1 teaspoon vetsin
1/8 teaspoon minced onions
1/2 cup pineapple juice
6 cherries, optional
Salt to taste

Arrange pineapples in a greased pan. Put cherries in center of pineapples. Mix gluten, tokwa, pepper, crumbs, eggs, juice, vetsin, salt and onions. Bake 1 hour, 350° F. When cool, unmold onto a platter.

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