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Monday, October 25, 2010

Gluten Loaf, Barbeque Style

2 1/2 cups ground gluten
1 1/4 cups cracker crumbs
1/4 cup finely chopped onions
1 raw egg
1/2 teaspoon salt
1/4 teaspoon vetsin
1 1/2 cans tomato sauce ( 8 oz. can)
1/2 cup water
1/2 bottle of lemon-lime soda drink
3 tablespoons brown sugar
3 tablespoons catsup

Mix together the gluten, onions, beaten egg, salt, vetsin and half of the tomato sauce. Form into loaf and place in a greased shallow pan. Combine the remainder of the tomato sauce and the rest of the ingredients. Pour over loaf and bake at 350° F. for 1/2 hour or until done. Serve with gravy. Serves 6-8.

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