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Monday, October 25, 2010

Ground Gluten Lumpia

1/2 cup ground gluten
1 onion,sliced
1 medium-sized tomato
1 small box raisins
1/2 teaspoon vetsin
2 potatoes, finely cubed
2 cloves garlic, crushed
20 lumpia wrappers
1/2 cup oil

Heat oil in frying pan and saute the garlic, onion and tomato. Add potatoes and ground gluten and cook til done. Add raisins and season to taste. Transfer to shallow plate and cool. Drop 1 tablespoon mixture on each lumpia wrapper; fold and fry in hot oil. Serve with sauce.

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