2 cups gluten in serving sizes
1 block tawho, cut in serving sizes and fried
1 bunch sitaw (10 long pieces)
2 eggplants, cut into strips
4 cloves garlic, crushed
1/2 cup atsuwete water
1/2 cup roasted rice
3 tablespoons vegetable shortening
1 banana bud
1/2 cup roasted peanuts
1 onion, cut in pieces
Soybeans oil
Salt to taste
1 teaspoon vetsin
Roast peanuts and pound in a mortar. Roast rice and pound. Saute in oil the garlic, onions, gluten and tokwa. Add broth, rice, flour,peanuts, vegetables, and atsuwete water. Continue cooking until vegetables are of proper tenderness.
No comments:
Post a Comment