1 cup toasted oatmeal
2 cups ground, fried gluten
1 cup chopped hard-cooked eggs
1/2 cup onions, minced
2 tablespoons ground garlic
1 cup celery, minced
1 cup mashed tofu
2 tablespoons soy sauce
1 teaspoon vetsin
2 teaspoons savory or poultry seasoning
1 tablespoon oil
1/2 cup peeled tomatoes, chopped
2 beaten eggs
1/2 cup crumbs of flour
Mix all ingredients very well. Form into small balls. Roll in eggs and then in crumbs or flour mixed with 1 teaspoon baking powder. Fry in hot oil or bake. Serve with desired sauce. Variation: Make the balls small. After frying drop in stock.
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