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Tuesday, October 26, 2010

Neapolitan Macaroni

2 cups cooked gluten
1/2 cup tomato puree
1 onion, minced
1/2 cup white sauce
1/2 cup oil
Salt to taste
1 teaspoon vetsin

Mince the gluten very fine, mix and saute in oil the onions, sauce and tomato puree. Add salt and vetsin. Sprinkle the bottom of the pan with grated cheese. Add a layer of the gluten, then a layer of macaroni, then more cheese. Pour sauce over the cheese. Allow to simmer in the oven for some minutes and serve.

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