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Monday, October 25, 2010

Ring-Around Gluten Loaf

1/2 kilo ground gluten
1 cup soft bread crumbs
1/3 cups evaporated milk
1/4 cup catsup
1 cup cheese, shredded
1 egg
1 teaspoon mustard
1/4 teaspoon oregano
1/2 cup minced onion
3 cups cooked mashed potato

Combined all ingredients except mashed potato; blend and turn in to greased 5-cup ring mold, place in baking sheet. Bake in moderate oven 1 hour. Invert on serving platter. Fill the center of the ring with freshly mashed potatoes.

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