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Monday, October 25, 2010

Steamed "Glufu"

1 cup ground gluten
1 cup mashed tokwa
1 small onion, minced
1 tablespoon green onion, minced
1 tablespoon green pepper, minced
2 eggs, well-beaten
Vetsin, salt, soy sauce
4 eggs, well-beaten

Saute onion till brown. Add pepper, gluten, tokwa, salt, vetsin, soy sauce, pepper. Cook in slow fire till all juice is gone. In another pan or skillet, cook half of beaten egg as thin and as wide as possible. Remove and place on a wide plate, being careful not to tear the egg. Do the same with the other half. Place half of "glufu" mixture on one piece of egg and roll right. Repeat with the other egg. Place in a baking dish or pan and steam. Slice and arrange in platter. Serve with any sauce desired.

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