Savory Drumstick a la Cor

1 cup ground, fried gluten
1/2 cup almond or cashew nuts
1/2 teaspoon sage
1 teaspoon salt
1/2 teaspoon vetsin or savory seasonings
1 tablespoon soy or Maggi sauce
2 tablespoons onions, minced
1 cup white sauce

Brown the onion and sage and combine with all other ingredients. Mold or shape into drumsticks. Roll in egg and then in crushed cornflakes or bread crumbs. Fry and cover with white sauce.

White Sauce:

2 tablespoon celery, chopped fine
1 cup milk
1 egg, beaten
1/4 cup white bread crumbs
1 small onion, minced
Bouillon stock
1 tablespoon olive oil

Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes.
Add milk mixture to beaten egg, stirring well. Set aside; brown minced onion and chopped celery in olive oil. Stir in milk mixture. Add bouillon stock and simmer 10 more minutes.





1 tablespoon olive oil

Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes. Add milk mixture to beaten egg, stirring well. Set