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Tuesday, October 26, 2010

Soy Cheese Balls

1 onion
1 tablespoon oil
1 cup soy cheese
1 cup bread crumbs
Sage, optional
1/4 cup milk
2 tablespoons nuts, pounded

Saute onion until slightly brown. Add soy cheese, bread crumbs, sage, milk and nuts. Blend well. Form into balls and bake in moderate oven until brown. Serve with tartar sauce (below).

Tartar Sauce

3/4 cups mayonnaise
3 tablespoons chopped pickles
2 tablespoons olives, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon onion, finely chopped
Vetsin to taste

Combine all ingredients; blend well. Serve with fried gluten or tokwa.

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