1 cup mashed tokwa
4 eggs, beaten
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon vetsin
Add flour, salt and vetsin to the beaten egg. Blend well. Add the mashed tokwa. Drop in hot oil, one tablespoon of the mixture at a time. Serve with catsup. Makes 4-6 servings.
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