Tomisuafu

1 block tofu, cut in small cubes
1 tablespoon oilt
1 teaspoon garlic pounded
1/2 sliced onion
2 onions miswa
2 beaten eggs
3 cups of water
1 teaspoon salt
1 1/2 teaspoons vetsin
1/2 cup chopped green onions

Fry tokwa cubes till crisp. Saute garlic and onions in 1 tablespoon oil. Add water and let boil. Add seasonings Stir the beaten eggs vigorously into the boiling mixture. Add the fried tokwa and the miswa. Top with green onions. Serve hot.