Ukoy

2 cups rice flour
2 eggs
2 cups water
4 cloves garlic
1/4 cup atsuwete water
1/4 cup green onion
1 cup fried sliced tokwa
2 cups sprouted mongo

Mix rice flour with eggs, water and garlic. Add atsuwete water, salt, and green onions. Fill a saucer half full. Place the sliced tokwa and mongo sprouts in the center. Drop in deep hot oil and cook until brown.