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Tuesday, October 26, 2010

Sarciado Tokwa

4 tokwa, cut in four parts
2 cloves garlic, crushed
1 big onion sliced
Green onions, chopped
2 tomatoes, chopped
2 tablespoons cornstarch
1/2 teaspoon vetsin
Sage, optional
3 tablespoons sugar
2 tablespoons lime juice

Fry tokwa until golden brown. Saute garlic, onions and tomatoes. Season with salt. Add a little water, and sugar to sweeten. Add the lime juice, then mix in the fried tokwa. When it boils pour in the cornstarch. Mix briskly. Season with vetsin and sage. Garnish with onion leaves.

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