1 ripe oval watermelon
1 No.2 1/2 can fruit cocktail
3 1/2 cups pineapple chunks,drained
1 medium-sized ripe cantaloupe
1 honeydew melon
3 oranges, peeled and sectional
1 quart strawberries, fresh or frozen
Cut watermelon lengthwise, using about three-fourths of melon for boat.
Cut the edges carefully in large angles about 1 inch deep to form a zigzag pattern.
Scoop out as many balls as possible from seedless pulp.
Scoop out remaining pulp;turn melon upside down to drain.
Chill melon in refrigerator.Scoop out balls from other melons.
Drain fruit cocktail; prepare strawberries.
Mixture in large bowl very gently.
Remove melon boat from refrigerator; wipe out remaining moisture.
Pile fruit lightly into melon boat and chill until time to serve.
Yield: 15 servings.
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