20 pieces young okra
4 tablespoons kalamansi juice
1/2 cup finely chopped gluten
3 tablespoons soy sauce
Garlic, onions
Salt to taste
1 teaspoon vetsin
Wash and parboil the okra. Fry the gluten then add the garlic, onions and the young okra. Add kalamansi juice, soy sauce, salt and vetsin. Cook until the okra is tender.
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