Banana Blossom Adobo

Remove tough cover of banana blossom. Chop fine. Squeeze with salt to remove puckery taste, and wash. Saute garlic till brown, add (laurel leaves) water, kalamansi juice and salt. Bring to a boil, and drop chopped banana blossom. Add vetsin and 2 tablespoons oil. Cook till tender and juice is almost gone.