Corn With Malunggay

2 cups grated young corn
1 clove garlic
1 onion
3 cups water
1 small patola
1 cup malungay
1/2 teaspoon vetsin
Salt to taste

Saute garlic and onion. Add water and let it boil then add the corn, stirring often to avoid burning. When cooked, add the patola and malunggay. Serve hot.