Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, November 01, 2010

Creole Eggplant

2 eggplants
1/2 cup oil
1/2 cup chopped onion
1 cup tomato soup
1/2 cup water
1/2 cup cheese

Pare eggplants and slice. Sprinkle with salt and pepper and dredge with flour. Fry slowly and drain. Saute garlic and onion, add tomato soup and water. Heat and season with salt and vetsin. Arrange eggplant, tomato mixture and cheese in alternate layers in greased baking pan. Bake in moderate oven for 20 minutes.

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