Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, November 03, 2010

Frozen Fruit Salad

1 tablespoon (1 envelope) unflavored gelatin
1/4 cup cold water
2 cups fruit cocktail
1/2 cup mayonnaise
1 cup heavy cream, whipped (or whipped topping)
1/3 cup maraschino cherries

Soften gelatin in cold water and dissolve over hot water; cool slightly. Add fruit cocktail with syrup. Fold in whipped cream and mayonnaise and pour into refrigerator tray. Place cut cherries on top and freeze until just firm. May be chilled in molds until firm instead of being frozen. Makes 6 servings.

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