Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, November 03, 2010

Macaroni Salad

2 cups cooked macaroni
1 cup chopped celery
6 sweet pickles, chopped
1 green pepper, chopped
3 pimientos, chopped
1 cup cheddar cheese, cubed
1/2 cup cooked peas

Cook macaroni until tender in boiling salted water. Drain, cut in small pieces.
Measure macaroni after cooking. Add remainder of ingredients. Combine lightly with salad dressing. Serve on lettuce.

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