1 kilo ubi
1 cup rice
3 cups coconut milk
2 1/2 cups sugar
Pare the ubi, slice thin, cover with water and boil until very soft. Mash well and strain through a coarse strainer. Soak and grind the rice with 1 1/2 cups water. Mix the ground rice, ubi, sugar,coconut milk and anise. Cook over medium heat until thick and smooth. Transfer to a greased deep plate and allow to cool. Serve in slices with toasted grated coconuts.
2 comments:
nice post :) easy merienda step
hi nadine,
thanks for dropping by and for the compliments, more post to come just keep visiting our blog. happy cooking!
Post a Comment