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Monday, November 01, 2010

Sauteed Togue (Mongo Sprouts)

1/2 cup tokwa
2 cups mongo sprouts
1 tablespoon minced garlic
1/2 cup water
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon oil
1/2 teaspoon vetsin

Saute the garlic, onions. Add the tokwa. Saute it until golden brown. Add the mongo sprouts. Cover and cook for a few minutes, before adding the water. Season with salt and vetsin. Let it boil till done. Remove from fire. Serve hot.

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