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Tuesday, November 02, 2010

Stuffed Cabbage in Tomato Sauce

1/4 kilo gluten
1 cup cooked rice
1 small chopped onion
1/2 cup mushrooms
3 tablespoons finely sliced green pepper
1 egg
12 cabbage leaves
1/4 cup broth
1/2 teaspoon vetsin

Mix gluten, rice, onions, salt, pepper, vetsin and egg. Skim off the thickest part. Divide the mixture into 12 portions. Wrap each portion in the leaf and fasten each with a toothpick. Brown the cabbage in oil. Mix tomato sauce and broth, add the stuffed cabbage. Cover and cook slowly.

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