Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Sunday, December 05, 2010

Coffee Cakes or Kuchen

Prepare Sweet Roll dough. After kneading, divide it into two parts and spread in two buttered layer cake tins, or put the whole amount in a shallow pan about 9 by 15 inches, or make half into buns. Spread with desired topping. Let rise until double in bulk about 1 hour. Bake at 375° F. (20 to 25 minutes).

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