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Sunday, December 05, 2010
Raisin Kuchen
Add to the dough 1/2 cup raisins, cut in pieces. Before baking, brush over with beaten egg and cover with following mixture: Melt 3 tablespoons butter or margarine, add 1/3 cup sugar and 1 teaspoon cinnamon. Stir and add 3 tablespoon flour.
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