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Wednesday, August 24, 2011

Carrot Drumsticks

3 tablespoon melted margarine 1 1/2 tablespoons onion, minced
1 1/2 cups cooked carrots, mashed 1 1/2 tablespoons pimiento, chopped
3 cups soft bread crumbs Fine dry bread crumbs
1 egg, well beaten Salt to taste

Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings.
Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each. Cover with crumbs and bake at 350° F for 25 minutes.
Place a paper frill on each skewer. Serve with white sauce if desired.
yield: 6 servings.

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