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Sunday, August 28, 2011

Sauteed Mushrooms

1/2 kilo fresh mushrooms
2 tablespoons butter or margarine
1 tablespoon chopped green onion
1 tablespoon soy sauce
Sweet pepper, sliced

Wash or wipe mushrooms and slice them.
In a saucepan, melt butter and when it begins to foam, add mushrooms,
salt and stir constantly.
After 3 minutes, add pepper and soy sauce and additional butter if necessary.
Cook for 1 minutes after juice begins to come from mushrooms.
Yield: 5 servings.

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