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Sunday, August 28, 2011

Steamed Eggs

Oil a skillet.
When it is slightly hot, break in the eggs and sprinkle over them about
3 tablespoons or more of water for every 2 eggs.
Sprinkle lightly with salt, cover with a tight-fitting cover and cook over
a medium fire until white over the top becomes like a poached egg.
Remove and serve immediately.

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