This adobo recipe is coming from a well known celebrity actress Ms. Kris Aquino in Nestle Club issued last December. According to Kris this Visayan-style adobo recipe was developed for husband James Yap. And she enhances it with MAGGI MAGIC SARAP.
Ingredients:
- 1 1/2 kg pork liempo
- 3 cups vinegar
- 1 head garlic, chopped
- ground black pepper to taste
- 1 tsp garlic powder
- 2 8g MAGGI MAGIC SARAP
- salt to taste
- 3 tsp brown sugar
- 1 pc laurel leaf
- cooking oil for frying, if needed
Procedure
- Marinate pork liempo with vinegar, garlic and pepper, garlic powder, MAGGI MAGIC SARAP, and salt for at least 15 minutes.
- Add sugar and laurel leaf to the prepared pork and boil in the marinade for about 30 minutes.
- Simmer over low heat until tender and sauce is almost dry, remove pork from the sauce. Reserve sauce for later use if desired.
- Fry prepared pork on heated oil until brown on all sides. Serve as is or put back on reserved sauce for a saucier dish.
3 comments:
I find it interesting to see this recipe :D cool.
i used this recipe too, at gustong gusto ng mag-ama ko... Kris this is the real adobo..
Enjoyed a amazing journey and also a excellent experience simply by reading your blog
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