Sinigang

4 pieces tamarind
6 cups rice washing
1 small onion, sliced
2 medium eggplants, sliced
1 tablespoon ginger, crushed
4 cups kamote tops
Salt
1 teaspoon vetsin

Boil tamarind in 1 cup rice washing. When soft, mash fruit. Strain and add the remaining rice washing. Cover and bring to a boil. Add onion, tomato, eggplants and ginger. Cover and cook 5 minutes. Add kamote tops and cook 4 minutes more. Serve hot. Makes 6 servings.

Sinigang na Baboy

Guys here's the ingredients and procedure to cook the sinigang na baboy as my roommate Beth told me. This recipe is good for four to five person.

Ingredients:

• pork
• onion
• green chili
• string beans
• taro roots (gabi)
• sinigang mix w/ sampaloc and gabi (powdered)
• patis
• salt
• and raddish

Procedure:

1. Wash first all the ingredients the pork and the vegetables.
2. Cut and slice the vegetables and spices; cut as you like no need to cut the pork because it's already cut into pieces.
3. Saute the pork with the onion and patis to make it more tasty.
4. Put water on it together with the sinigang mix w/ sampaloc and gabi and simmer it in 1 hour or just until the pork is tender.
5. Put some salt for the seasoning just put it as you desired the taste. Add the string beans, raddish and taro roots (gabi) for 10 minutes.
6. After that add the green chili and bring it to boil. (optional)
7. Finish ready to eat the sinigang na baboy

Sinigang na Baboy

Yesterday my roommate Beth cooked for our dinner sinigang na baboy yes guys you read it right as in baboy. You think there’s no pork here in UAE? There is also some supermarket here sell pork maybe because they know already that pinoy really loves pork hehehe. I don’t know the procedure how to cook the sinigang na baboy but I know the ingredients. These are the ingredients: pork, onion, green chili, string beans, taro roots (gabi), salt, sinigang mix w/ sampaloc and gabi and raddish. I think that’s all the ingredients I will just ask Beth with the right ingredients and especially the procedure how to cook the sinigang na baboy. When I ate it wow super yummy the sourness is there and the spicy because of the chili. Don’t worry guys I will post the procedure on it so that you too can try to cook it for your family.