Cubed tofu

Cut tofu in 1 inch cubes. Soak in a mixture of soy sauce, lime juice, garlic, savory, vetsin and salt for an hour. Dip in egg and bread crumbs, then back in egg again, and fry in hot oil.

Tofu Roast

2 segments garlic, crushed
1 onion
1 carrot
1 block, mashed tofu
1 cup rolled oats
1/2 cup bread crumbs
3 beaten eggs
Salt
Soy sauce
Sage
Vetsin

Fry garlic, onion and carrots. Mix in the remaining ingredients. Put in a well greased loaf pan and bake for 30 minutes in moderate oven.

Peanut Butter Tofu Balls

1/2 cup peanut butter
1 cup mashed tofu
1/4 cup finely chopped onions
1 teaspoon slt
1 teaspoon vetsin
2 tablespoons flour

Place all ingredients into a bowl and mix well. Shape into balls of desired size and deep fat fry. Serve with any kind of gravy. Makes 4 servings.

Golden Tofu Roast

1 cup mashed tofu
1/2 cup mashed hard-cooked eggs
2 eggs, beaten
1 teaspoon sage
1 tablespoon mayonnaise
1 tablespoon soy sauce
1 tablespoon onions, minced
1 teaspoon vetsin
1/2 teaspoon dry tumeric
Salt to taste

Mix very well. Pour in a well-greased pan and steam.

Baked Tofu

1 cup minced onions
1/2 cup shredded carrots
2 cups mashed tofu
1 tablespoon mayonnaise
3 eggs, beaten

Saute onions and carrots and tofu. Combine with other ingredients in a baking dish, and bake.