Zombie

1 banana
1 mango
1 slice papaya (medium)
Lime juice to flavor, or orange juice
1/2 cup coconut milk-1/2 cup
coconut cream

Scrape out the pulp of the ripe mango. Mash the banana and papaya. May be mashed through a sieve or beat vigorously with an egg beater until the texture of the mixture is smooth. To 2/3 cup of mixture add 1/3 cup water, or more if desired. Then add lime juice and sugar to taste.

Twinkling Fruitade

Prepare one 1 ounce package each of orange, lime and cherry flavored drink powder. Mix each package with 2/3 cup sugar; dissolve in 1 quart water. Pour each kind into separate ice cube tray. Freeze. To serve, place 1 cube of each flavor in a tall glass; pour chilled lemon-lime carbonated beverage over ice to fill glass. A nice variation is to add a tablespoon of fruit cocktail on top of ice cubes, or a couple of maraschino cherries of float down or stay on top. Other fruits may be used, also, strawberries, raspberries, etc.

Pineapple-Banana Breeze

Pour 2 tablespoons lemon or kalamansi juice (fresh, frozen or canned)
over 1 banana and mash with a fork. Add 2 cups pineapple juice and beat with beater or in blender until well mixed. Serve over crushed ice in 3 tall glasses.

Merry-Berry Cooler

1/2 package raspberry or strawberry-flavored drink powder
1/2 package grape-flavored powder
3/4 cup sugar
4 cups water
1/2 cup kalamansi juice or lemon, fresh, frozen or canned
1/2 cup crushed pineapple, fruit cocktail or strawberries or maraschino cherries

Dissolve powders and sugar in water. Add juices and pineapple. Chill thoroughly. Serve in frosted glasses (twirl 1/2 inch of rim in lemon juice, then in granulated sugar). Makes 2 1/2 quarts.

Lime Twinkle

1/2 cup kalamansi juice or lime juice
3/4 cup sugar
2 cups water

Combine juice, sugar, and water.
Stir to dissolve sugar. Chill. Just before serving pour over ice cubes into 6 glasses. Finish filling glasses with carbonated water or lemon-lime drink. Plain water may be used. Sweeten to taste, if necessary.

Fruit Sherbet Freeze (Orange-Lime-Pineapple)

If lime, lemon or orange sherbet is available in packages, place one quart in a pitcher and pour four bottles of very cold lemon-lime drink (7-up, ginger ale, etc.) over it and stir until sherbet is partly melted and drink is thick. Serve immediately, or may be place in cold place in refrigerator for a short period of time. Orange soda is very good with the orange sherbet.

Variation:

Place one or two scoops of sherbet or vanilla ice cream in a glass and pour cold drinks over it. Root Beer (Sarsaparilla) is good over the vanilla ice cream, or 7 up, etc., also may be used.

Golden Punch

1/2 cup kalamansi juice and 1/2 cup sugar (or 1 can frozen lemonade concentrate, (omit sugar)
3/4 cup cold water or more
2 cups orange juice
1 cup canned cold apricot nectar
1 cup ginger ale

Mix well. Makes 8 glasses.