Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, March 25, 2009

Peking Duck and Noodles

Peking Duck and Noodles another recipe of Chef Narciso De La Cruz


  • 20 grams butter
  • 10 grams oil
  • 5 grams garlic, chopped
  • 150 grams Peking duck meat
  • 40 grams Brie cheese
  • 20 grams spring onion
  • 5 tomato wedges
  • 180 grams rice stick noodles, soaked in water
  • 10 grams Thai sweet basil
  • 30 ml oyster sauce
  • 20 ml fish sauce
  • freshly ground black pepper to taste


  • Heat a wok and add butter oil.
  • Saute garlic and onion in the butter-oil for a minute.
  • Add duck meat and stir.
  • Then add Brie cheese, spring onion, tomato, noodles, sweet basil and a little water.
  • Mix well and when the noodles are well coated, toss in the remaining ingredients.
  • Stir well and serve

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