Arroz a la Luzonia

4 ripe saba bananas, sliced and fried till brown
1/4 cup sliced cooked gluten
1/2 cup tokwa, cut in cubes and fried
2 raw eggs
1 hard-cooked egg, sliced into half moons
2 cups boiled malagkit
6 slices red, sweet pepper
2 tablespoons oil
1 teaspoon salt
2 sections garlic, crushed
1 small onion, dice
Dash of Paprika


Saute garlic, onion, gluten and tokwa. Season with salt, and pepper if desire. Add malagkit and mix well. Add paprika for color. Remove from fire and cool. Add raw eggs, slightly beaten, and mix well. Grease a mold and line bottom with sliced hard-cooked egg and slices of red pepper. Fill with sauteed mixture, cover with a piece of wax paper and steam 30 minutes. Unmold and garnish with fried bananas.