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Wednesday, October 27, 2010

Bake Eggs on Toast

4 eggs
4 slices buttered toast
4 tablespoons water

Butter thoroughly 4 cups in a muffin tin, using up to 1 teaspoon of butter or margarine. (if some cups in muffin tin remain, fill half full of water to keep from discoloring.) Drop one egg into each cup. Add 1 tablespoon of water. Place in 350° F. oven and cook till well done,probably about 15 minutes. Slip from cup onto buttered toast--round toasted buns but in half lengthwise are nice for this- and serve immediately.

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