Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Tuesday, October 26, 2010


1 block tokwa (1 pound)
2 tablespoons oil
1/2 cup water
1 teaspoon vetsin
1 clove garlic, crushed
1/2 cup sliced tomato
1/4 cup chopped onion
2 eggs

Cut tokwa into pieces suitable for serving, salt to taste and fry in oil until golden brown. Remove from pan and fry the garlic in the remaining oil. When golden brown add the onion, tomatoes, and salt. When tomatoes are cooked, add water and boil from 3-5 minutes. Drop the fried tokwa into the mixture, remove from heat and add well-beaten eggs. Serve hot.

No comments: