Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, October 25, 2010

Cream and potato soup 2

1 cup potato, diced
2 teaspoons onion
1/2 teaspoon salt
1 cup water
2 cups milk, diluted
1 teaspoon margarine
1 tablespoon flour
2 teaspoon parsley, chopped

Cook potatoes and onion in salted water until tender; mash until smooth
Do not drain water from potatoes. Combine water with milk
Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes, stirring constantly
Top each serving with chopped parsley
Yield: 4 servings

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